The Blueberry Limoncello experiment has come to a close and, as you can tell by the pic, it was a huge success. I've even tested it on frequent travelers to Italy. Their reactions: Spot On and Wonderful. This makes me happy. Now, deciding what to infuse next. I have some Black Hungarian Peppers screaming to be used, but they're too damn good mixed in with everything i'm cooking lately. I'm also dying to try a fruit vodka. Peaches? Strawberries? What to do, what to do...
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