While i had hoped to squeeze in a fruit infusion this week to aid in the fight against constant heat advisories, the over abundance of Black Hungarian Peppers (similar to Jalapenos) in the garden has forced my hand. And that's just fine, the football season approaches as does the general populace lust for Bloody Marys. I'm only too happy to oblige. I just hope these Hungarian Peps aren't toooo hot.After preforming the Brita trick (pour cheap vodka through a Brita filter 3 times) with some Crystal Palace, i found myself with some surprisingly sippable "well" vodka. I picked and sliced, lengthwise, 8 Black Hungarians. Toss them in and wait about 48 hours. Feel free to test at any time. Now your tailgate parties have another special ingredient. Slante!
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